My oh my, the chislics are now swimming in the marinade. This year's chislic has a little lambsy, the Beef and Wapiti tenderloin. The base liquid in the marinade is St. Pauli's Girl Dark. I am bringing an industrial extension cord so we can do the chislic on the patio. Sake will be served apertif and the Jappo Pirate will make an appearance once the chislic have died and honorable death.

A cooler of bud light will be present and keep your friggin paws off my BL unless personally approved.

Go Win Crab!! And what beautiful lady will be representing the Mantis Amethyst Champion and holding court in my Suite??